Phyllo Shrimp with Dipping Sauces

Name: Phyllo Shrimp with Dipping Sauces
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 3 Tbsps canola oil; 2 Tbsps minced fresh cilantro; 1 garlic clove, minced; 2 Tbsps honey; 2 Tbsps lime juice; 1 Tbsp reduced-sodium soy sauce; 2 Tbsps mayonnaise; 0 teaspoons pepper; 6 sheets phyllo dough (14 inches x 9 inches); 1 Dash crushed red pepper flakes; 0 teaspoons salt; 1 teaspoon sesame oil; 12 larges 12 uncooked large shrimp; 2 teaspoons Thai red chili paste

If you want to add more pescatarian recipes to your repertoire, Phyllo Shrimp with Dipping Sauces might be a recipe you should try. For 53 cents per serving, you get a side dish that serves 12. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 116 calories. If you have salt, garlic clove, thai chili paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Peel and devein shrimp, leaving tails on.

Ingredients you will need

Shrimp

Sprinkle with salt and pepper. Stack six sheets of phyllo dough on a work surface; brush top sheet with butter.

Ingredients you will need

Salt And Pepper

Filo Pastry

Butter

Cut into 12 strips from long side.

Place one shrimp on each strip; roll up. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side or until shrimp turn pink.

Ingredients you will need

Shrimp

Roll