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Phyllo Napoleons

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Phyllo Napoleons

Phyllo Napoleons

Need a vegetarian side dish? Phyllo Napoleons could be an amazing recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 246 calories. A mixture of cognac, eggs, phyllo pastry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine 2 1/2 tablespoons cornstarch and 1/3 cup milk in a saucepan, stirring well.
Ingredients you will need
Corn StarchCorn Starch
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Add remaining 2 1/3 cups milk, sugar, vanilla, and eggs. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, 2 minutes or until thickened. Cover and chill.
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VanillaVanilla
SugarSugar
EggEgg
MilkMilk
3
Place 1 sheet of phyllo on a dry surface (keep remaining phyllo covered). Coat with cooking spray.
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Cooking SprayCooking Spray
4
Layer remaining phyllo on first sheet, coating each sheet with cooking spray.
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Cooking SprayCooking Spray
5
Cut stack in half lengthwise; place 1 portion on top of the other, forming 16 layers.
6
Cut stack into 8 squares; transfer to a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
7
Bake at 375 for 5 minutes.
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OvenOven
8
Separate each phyllo stack, making 6 sheets for bottom layer, 4 sheets for middle layer, and 6 sheets for top.
9
Place bottom layers on individual plates; top each with 1/4 cup custard mixture. Top with middle layer and 1/4 cup custard. Top with remaining layer.
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CustardCustard
10
Position knife blade in food processor bowl; add strawberries, and process until smooth.
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StrawberriesStrawberries
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Food ProcessorFood Processor
KnifeKnife
BowlBowl
11
Pour puree through a wire-mesh strainer into a saucepan, discarding pulp.
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SieveSieve
Sauce PanSauce Pan
12
Add 1 tablespoon cornstarch to strawberry puree; stir well.
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Strawberry PureeStrawberry Puree
Corn StarchCorn Starch
13
Add jelly, and cook over medium heat, stirring constantly, until thickened. Cook 1 minute.
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JellyJelly
14
Remove from heat; stir in Cognac.
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CognacCognac
15
Drizzle over phyllo stacks.
16
Garnish with berries, if desired.
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BerriesBerries
17
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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