Phyl's Salsa

Name: Phyl's Salsa
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 Anaheim chile peppers, diced; 2 banana peppers, diced; 2 banana peppers, diced; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 794 grams tomato sauce; 794 grams diced tomatoes; 2 Tbsps chili powder; 2 Tbsps cornstarch; 2 larges green bell peppers, diced; 2 teaspoons Italian seasoning; 4 fresh jalapeno peppers, diced; 1 large onion, diced; 1 large red bell pepper, diced; 2 teaspoons salt; 170 grams tomato paste; 59 milliliters water; 64 milliliters white vinegar

Phyl's Salsa could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 156 calories. This recipe serves 6. If you have anaheim chile peppers, jalapeno peppers, seasoning, and a few other ingredients on hand, you can make it. A few people really liked this hor d'oeuvre. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.

Ingredients you will need

Peppers

Italian Seasoning

Jalapeno Pepper

Red Pepper

Banana Pepper

Anaheim Pepper

Chili Powder

Tomato Paste

Tomato Sauce

Brown Sugar

Tomato

Vinegar

Onion

Salt

Equipment you will use

Pot

Mix the cornstarch and water, and stir into the salsa to thicken.

Ingredients you will need

Corn Starch

Salsa

Water

Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

Ingredients you will need

Salsa

Water

Equipment

Pot

Ingredients

Servings:

Anaheim chile peppers, diced 2

banana peppers, diced 2

banana peppers, diced 2Tbsps

brown sugar 2Tbsps

brown sugar 794grams

tomato sauce 794grams

diced tomatoes 2Tbsps

chili powder 2Tbsps

cornstarch 2larges

green bell peppers, diced 2teaspoons

Italian seasoning 4

fresh jalapeno peppers, diced 1large

onion, diced 1large

red bell pepper, diced 2teaspoons

salt 170grams

tomato paste 59milliliters

water 64milliliters

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.