Name: Phoenician Honey Cookies (Biscuits)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 2 teaspoons ammonium bicarbonate or baking soda (bicarbonate of soda); 40 servings butter, for greasing; 40 servings equal quantities olive and corn oil, for deep-frying; 118 milliliters (120 ml / 4 fl oz) honey; 1 Tbsps grated lemon zest; 2 Tbsps olive oil; 414 milliliters (200 g / 7 oz) all-purpose (plain) flour; 1 pinch pinch of salt; 296 milliliters (250 g / 9 oz) superfine (caster) sugar; 1 teaspoons vanilla extract; 40 servings finely chopped walnuts, for sprinkling

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Phoenician Honey Cookies (Biscuits)

Need Head to the store and pick up olive oil, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.