Philly Steak Sandwich

Name: Philly Steak Sandwich
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef sirloin, cut into thin 2 inch strips; 1 teaspoons black pepper; 1 teaspoons chili powder; 1 teaspoons dried basil; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 1 green bell pepper, julienned; 1 onion, sliced; 1 teaspoons onion powder; 1 teaspoons paprika; 1 teaspoons salt; 4 hoagie rolls, split lengthwise; 85 grams Swiss cheese, thinly sliced; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Philly Steak Sandwich a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 37g of protein, and 23g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef sirloin, onion, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil.

Ingredients you will need

Garlic Powder

Chili Powder

Onion Powder

Marjoram

Paprika

Pepper

Basil

Thyme

Beef

Salt

Equipment you will use

Bowl

Sprinkle over beef.

Ingredients you will need

Beef

Heat half of the oil in a skillet over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Saute beef to desired doneness, and remove from pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Heat the remaining oil in the skillet, and saute the onion and green pepper.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

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Frying Pan

Preheat oven on broiler setting.

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Oven

Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese.

Ingredients you will need

Green Pepper

Cheese

Onion

Roll

Meat

Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Ingredients you will need

Cheese

Roll

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

454grams

beef sirloin, cut into thin 2 inch strips 1teaspoons

black pepper 1teaspoons

chili powder 1teaspoons

dried basil 1teaspoons

dried marjoram 1teaspoons

dried thyme 1teaspoons

garlic powder 1

green bell pepper, julienned 1

onion, sliced 1teaspoons

onion powder 1teaspoons

paprika 1teaspoons

salt 4

hoagie rolls, split lengthwise 85grams

Swiss cheese, thinly sliced 3Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.