PHILLY Spicy Thai Soup

Name: PHILLY Spicy Thai Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 59 milliliters KRAFT Signature Asian Sesame Dressing; 907 grams butternut squash, peeled, cubed; 118 milliliters PHILADELPHIA Light Cream Cheese Spread; 59 milliliters chopped cilantro; 850 grams 25%-less-sodium chicken broth; 1 onion, chopped; 1 teaspoon red curry paste

The recipe PHILLY Spicy Thai Soup is ready in roughly 45 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of Asian food. This recipe serves 6. One serving contains 192 calories, 6g of protein, and 10g of fat. It will be a hit at your Autumn event. A mixture of signature asian sesame dressing, curry paste, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a budget friendly soup.

Instructions

Heat dressing in large saucepan on medium-high heat.

Equipment you will use

Sauce Pan

Add onions; cook and stir 5 minutes or until crisp-tender. Stir in curry paste. Gradually add broth, stirring until well blended.

Ingredients you will need

Curry Paste

Onion

Broth

Add squash. Bring to boil. Reduce heat to medium; cover. Simmer 15 minutes or until squash is tender, stirring occasionally.

Ingredients you will need

Squash

Pour, in batches, into blender; cover. Blend until pureed. Return to saucepan.

Equipment you will use

Sauce Pan

Blender

Add cream cheese spread and cilantro; cook until cream cheese is melted and mixture is well blended, stirring frequently with wire whisk.

Ingredients you will need

Cream Cheese

Cilantro

Equipment you will use

Whisk

Equipment

Sauce Pan

Blender

Whisk

Ingredients

Servings:

59milliliters

KRAFT Signature Asian Sesame Dressing 907grams

butternut squash, peeled, cubed 118milliliters

PHILADELPHIA Light Cream Cheese Spread 59milliliters

chopped cilantro 850grams

25%-less-sodium chicken broth 1

onion, chopped 1teaspoon

red curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.