Philly Hot Dog
You can never have too many main course recipes, so give Philly Hot Dog a try. This dairy free recipe serves 4. One serving contains 354 calories, 13g of protein, and 22g of fat. This recipe is typical of American cuisine. Head to the store and pick up beef franks, onion, cheez whiz, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Preheat grill to medium heat.
Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done.
Place franks in 4 toasted white-wheat hot dog buns.
Spread 1/4 cup Cheez Whiz evenly over franks.
Place 1/2 cup grilled yellow, red, and green bell pepper slices and 1/2 cup onion slices evenly over dogs.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
![Fess Parker Santa Barbara Riesling]()
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.