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Philly Cheese Steak Egg Rolls

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Philly Cheese Steak Egg Rolls

Philly Cheese Steak Egg Rolls

The recipe Philly Cheese Steak Egg Rolls could satisfy your Chinese craving in roughly 25 minutes. This recipe makes 8 servings with 243 calories, 23g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have provolone cheese, egg roll skins, beef roast au jus, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

1
Cook beef roast as directed on package; drain, cool and shred. Reserve au jus for a later use.
Ingredients you will need
Beef RoastBeef Roast
Au JusAu Jus
2
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook mushrooms, onion and bell pepper in oil 8 minutes, stirring occasionally, until tender.
Ingredients you will need
Bell PepperBell Pepper
MushroomsMushrooms
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove from heat. Stir in shredded beef. Cool to room temperature.
Ingredients you will need
BeefBeef
4
In deep fryer or 4-quart Dutch oven, heat oil to 350°F. Meanwhile, place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.)
Ingredients you will need
RollRoll
EggEgg
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
Deep FryerDeep Fryer
Dutch OvenDutch Oven
5
Brush edges with beaten egg. Top with 1 slice cheese. Spoon 1/2 cup beef filling slightly below center of egg roll skin; fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners.
Ingredients you will need
CheeseCheese
BeefBeef
RollRoll
EggEgg
6
Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal.
Ingredients you will need
RollRoll
EggEgg
7
Place seam side down on plate. Repeat with remaining egg roll skins, beaten egg, cheese and filling.
Ingredients you will need
CheeseCheese
RollRoll
EggEgg
8
Fry egg rolls, a few at a time, in oil 3 to 5 minutes, turning once, until golden brown.
Ingredients you will need
RollRoll
EggEgg
Cooking OilCooking Oil
9
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
10
Serve warm.
DifficultyMedium
Ready In25 m.
Servings8
Health Score12
CuisinesChineseAsian
Dish TypesLunchMain CourseMain DishDinner
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