PHILADELPHIA Smoked Salmon and Cream Cheese Dip

Name: PHILADELPHIA Smoked Salmon and Cream Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 Tbsp dill weed; 59 milliliters chopped red onions; 113 grams pkg. smoked salmon, chopped

PHILADELPHIA Smoked Salmon and Cream Cheese Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 132 calories. This gluten free, primal, and pescatarian recipe serves 10. From preparation to the plate, this recipe takes around 10 minutes. It will be a hit at your The Super Bowl event. com. If you have knudsen cream, onions, salmon, and a few other ingredients on hand, you can make it.

Instructions

Spread cream cheese onto bottom of pie plate.

Ingredients you will need

Cream Cheese

Spread

Top with remaining ingredients.

Ingredients

Servings:

118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 227grams

pkg. PHILADELPHIA Cream Cheese, softened 1Tbsp

dill weed 59milliliters

chopped red onions 113grams

pkg. smoked salmon, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.