PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake
For 79 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 324 calories, 5g of protein, and 25g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes about 5 hours and 45 minutes. A mixture of butter, graham cracker crumbs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
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ButterButter
SugarSugar
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Springform PanSpringform Pan
3
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
5
Pour over crust.
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CrustCrust
6
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 45 m.
Servings16
Health Score1
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