PHILADELPHIA Caramel-Nut Cheesecake

Name: PHILADELPHIA Caramel-Nut Cheesecake
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 59 milliliters caramel ice cream topping; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 473 milliliters graham cracker crumbs; 237 milliliters PLANTERS COCKTAIL Peanuts, chopped, divided; 237 milliliters sugar, divided; 2 teaspoons vanilla

PHILADELPHIA Caramel-Nut Cheesecake

This recipe makes 25 servings with 291 calories, 5g of protein, and 23g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of butter, caramel ice cream topping, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides.

Equipment you will use

Aluminum Foil

Frying Pan

Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan.

Ingredients you will need

Butter

Sugar

Nuts

Equipment you will use

Frying Pan

Bake 10 min.

Equipment you will use

Oven

Meanwhile, beat cream cheese, remaining sugar and vanilla with mixer until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, beating after each just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and caramel topping. Use foil handles to lift cheesecake from pan before cutting to serve.

Ingredients you will need

Caramel Sauce