Pheasant in a Crock

Name: Pheasant in a Crock
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices smoky bacon; 59 milliliters chicken broth; 3 sprigs fresh parsley; 3 sprigs fresh thyme; 2 garlic cloves (one crushed, the other sliced); 2 servings fresh ground black pepper; 1 Tbsp olive oil; 1 large orange; 2 servings salt

Pheasant in a Crock is a gluten free, dairy free, and primal side dish. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 284 calories. This recipe serves 2. A mixture of salt, smoky bacon, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.