Pheasant Forestiere With Wilted Wild Watercress

Name: Pheasant Forestiere With Wilted Wild Watercress
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 2 rashers of smoked streaky bacon; 50 milliliters brandy or cognac; 150 grams celery, diced; 250 milliliters chicken stock; 100 milliliters double cream; 1 clove garlic, crushed; 150 grams mixed wild mushrooms and field mushrooms; 150 grams round onions or shallots, peeled; 1 pheasant about 500g; 2 servings Salt and freshly cracked black pepper; 100 milliliters sherry or white wine; 1 teaspoon freshly chopped thyme; 50 grams unsalted butter; 50 grams wild watercress, washed

Pheasant Forestiere With Wilted Wild Watercress might be just the main course you are searching for. One serving contains 1886 calories, 166g of protein, and 113g of fat. This recipe serves 2. It is a good option if you're following a gluten free and primal diet. If you have sherry, brandy, freshly thyme, and a few other ingredients on hand, you can make it. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes about 27 minutes.