Phat Beets

Name: Phat Beets
Prep time: 1 d 1 h 35 min
Cook time: 1 d 1 h 35 min
Total time: 1 d 1 h 35 min
Yield: 60
Cuisine: Global
Ingredients: 946 milliliters cider vinegar; 1 cinnamon stick (3 inches long); 1 fresh ginger, peeled and sliced crosswise into 12 1/8-inch thick rounds; 18 inches sprigs fresh rosemary each); 59 milliliters freshly squeezed lemon juice; 79 milliliters light-brown sugar; 227 grams Spanish onions, peeled, cut in half lengthwise, then sliced crosswise into 1/4-inch thick slices; 2 kilograms red beets, greens removed and washed; 1 Tbsp whole allspice

You can never have too many hor d'oeuvre recipes, so give Phat Beets a try. This gluten free and vegan recipe serves 60. One serving contains 26 calories, 1g of protein, and 0g of fat. If you have cider vinegar, onions, light-brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 hours and 35 minutes.