Petits Farcis A La Provencale - Provencal Filled Zucchinis

Name: Petits Farcis A La Provencale - Provencal Filled Zucchinis
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters cooked brown rice; 2 Tbsps fresh basil, chopped; 2 garlic cloves, minced; 6 eight ball zucchinis (or tomatoes, peppers, etc..); 237 milliliters shitake mushrooms (or your prefered kind), chopped; 2 Tbsps olive oil; 2 Tbsps fresh oregano, chopped; 3 servings salt and pepper to taste; 454 grams sausage; 1 shallot, minced; 2 tomatoes

Petits Farcis A mixture of shitake mushrooms, salt and pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.