Petite Crème Citrus Bread Pudding with Passionfruit Caramel Sauce
This recipe makes 10 servings with 294 calories, 9g of protein, and 5g of fat each. If $1.02 per serving falls in your budget, Petite Crème Citrus Bread Pudding with Passionfruit Caramel Sauce might be a spectacular vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lemon rind, lime rind, passionfruit puree, and a few other ingredients on hand, you can make it.
Instructions
To prepare pudding, combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in bread cubes. Cover and chill 30 minutes.
Place bread mixture in an 8-inch square baking dish coated with cooking spray; top with cheese.
Bake, uncovered, at 350 for 40 minutes or until set and lightly browned.
Let stand 10 minutes before serving.
To prepare sauce, combine sugar and puree in a large saucepan. Cook over medium-high heat until candy thermometer registers 23
Remove from heat; gradually stir in 1/3 cup orange juice.
Garnish with thyme sprigs, if desired.
Note: Passionfruit puree and petite crme cheese are available in specialty food stores. You can make your own puree with fresh passionfruit. Puree the pulp of a dozen passionfruit in a food processor for about 1 cup. You can also order petite crme cheese from The Great American Cheese Collection; call 773-779-