Peter Peter Pumpkin Bars

Name: Peter Peter Pumpkin Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 163 grams canned pumpkin; 270 grams confectioners sugar; 2 eggs; 125 grams all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 24 servings Candy pumpkins; 3 Tbsps orange juice; 1 Tbsp grated orange peel; 3 Tbsps shortening; 1 teaspoon vanilla extract; 59 grams chopped walnuts

Peter Peter Pumpkin Bars might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 172 calories. This recipe serves 24. If you have confectioners' sugar, ground cinnamon, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Creamy Choco-Pumpkin Bars, Pumpkin Banana Protein Oat Bars, and Easy Pumpkin Bars.

Instructions

In a large bowl, cream shortening and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Shortening

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla.

Ingredients you will need

Pumpkin

Vanilla

Egg

Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in nuts.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Nuts

Spread into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a large bowl, beat the shortening, confectioners' sugar, orange juice and orange peel until blended. Frost bars; cut into squares. Top with candy pumpkins.

Ingredients you will need

Powdered Sugar