Pesto Tuna Melts

Name: Pesto Tuna Melts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams canned tuna, drained; 4 servings fresh ground pepper; 4 slices italian bread, cut 1-inch thick; 4 slices mozzarella cheese, cut diagonally in half; 118 milliliters pesto sauce; 2 mediums tomatoes, thinly sliced

Pesto Tuna Melts might be just the main course you are searching for. This recipe serves 4. One serving contains 496 calories, 35g of protein, and 32g of fat. If you have mozzarella cheese, tomatoes, pesto sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

340grams

canned tuna, drained 4servings

fresh ground pepper 4slices

italian bread, cut 1-inch thick 4slices

mozzarella cheese, cut diagonally in half 118milliliters

pesto sauce 2mediums

tomatoes, thinly sliced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.