Pesto Primavera

Name: Pesto Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced carrot; 237 milliliters dried tomatoes, cut into fourths; 454 grams package linguine; 79 milliliters Ruths Pesto; 8 servings Pine nuts; 1 red bell pepper, cut into thin strips; 3 liters water; 2 yellow squash, cut into thin strips

Need a vegan condiment? Pesto Primavera could be a tremendous recipe to try. This recipe makes 8 servings with 372 calories, 12g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up carrot, tomatoes, bell pepper, and a few other things to make it today.