Pesto Potato Salad With Artichoke Hearts & Sun-dried Tomatoes

Name: Pesto Potato Salad With Artichoke Hearts & Sun-dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters marinated or canned artichoke hearts, chopped; 237 milliliters arugula (optional); 5 Tbsps prepared pesto; 2 Tbsps pine nuts; 4 servings salt and pepper to taste; 59 milliliters sun-dried tomatoes, sliced; 680 grams Yukon Gold potatoes, cut into 1-inch pieces

Pesto Potato Salad With Artichoke Hearts & Sun-dried Tomatoes

Pesto Potato Salad With Artichoke Hearts & Sun-dried Tomatoes might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 242 calories, 7g of protein, and 12g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Not It will be a hit at your The Fourth Of July event. Head to the store and pick up pine nuts, sun-dried tomatoes, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.