Pesto Deviled Eggs

Pesto Deviled Eggs
The recipe Pesto Deviled Eggs is ready in roughly 2 hours and 30 minutes and is definitely an amazing gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. One portion of this dish contains about 12g of protein, 18g of fat, and If you have basil pesto, eggs, mayonnaise, and a few other ingredients on hand, you can make it.