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Pesto Crostini

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Pesto Crostini

Pesto Crostini

The recipe Pesto Crostini is ready in about 25 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 162 calories, 6g of protein, and 9g of fat per serving. This recipe serves 20. Head to the store and pick up tomatoes, bread, mozzarella cheese, and a few other things to make it today.

Instructions

1
Place the bread slices on an ungreased baking sheet.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
2
Combine butter and garlic; spread over bread.
Ingredients you will need
ButterButter
GarlicGarlic
SpreadSpread
BreadBread
3
Broil 3-4 in. from the heat or until lightly browned. Cool slightly.
4
Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.
Ingredients you will need
TomatoTomato
ButterButter
CheeseCheese
SpreadSpread
PestoPesto

Equipment

DifficultyMedium
Ready In25 m.
Servings20
Health Score1
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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