Peruvian Spicy Chicken

Name: Peruvian Spicy Chicken
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 chicken thighs, bone in; 237 milliliters chicken stock; 2 red fresno chiles, chopped; 1 leave cilantro to garnish; 2 teaspoons cumin seeds; 4 bay leaves, fresh if available; 6 garlic cloves, chopped; 2 limes, zest and juice; 1 Tbsp fresh oregano or 1 tablespoon marjoram leaves; 1 leave mint to garnish; 59 milliliters olive oil, plus; 4 servings salt and pepper; 1 serrano pepper, chopped; 1 Tbsp sugar; 1 Tbsp sweet paprika, smoked

Peruvian Spicy Chicken might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 50g of protein, 63g of fat, and a total of 822 calories. This recipe serves 4. If you have mint leaf, chicken stock, fresno chiles, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.