Peruvian Lamb Soup
Peruvian Lamb Soup might be just the soup you are searching for. One serving contains 273 calories, 7g of protein, and 4g of fat. This gluten free and dairy free recipe serves 8. 1 person found this recipe to be yummy and satisfying. A mixture of cilantro, water, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Lamb
Pot2
Add squash, carrots, and celery. Bring to a boil, and then simmer for half an hour. Do not cover.
Ingredients you will need![Carrot]()
Carrot![Celery]()
Celery![Squash]()
Squash
Carrot
Celery
Squash3
Twist stems off cilantro bunch. Put in a blender with 1 cup water. Blend till liquefied.
Ingredients you will need![Cilantro]()
Cilantro![Water]()
Water
Cilantro
WaterEquipment you will use![Blender]()
Blender
Blender4
Add garlic cloves, onion, red pepper, bouillon cube; chop in blender. Do not liquefy. Should be fairly chunky.
Ingredients you will need![Bouillon Cube]()
Bouillon Cube![Whole Garlic Cloves]()
Whole Garlic Cloves![Red Pepper]()
Red Pepper![Onion]()
Onion
Bouillon Cube
Whole Garlic Cloves
Red Pepper
OnionEquipment you will use![Blender]()
Blender
Blender5
Stir fry cilantro mixture in olive oil till onion is translucent.
Ingredients you will need![Olive Oil]()
Olive Oil![Cilantro]()
Cilantro![Onion]()
Onion
Olive OilCilantroOnion
Beer
Potato
Salt
Ingredients
DifficultyHard
Ready In45 m.
Servings8
Health Score19
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