Persimmons with Greek Yogurt and Pistachios

Name: Persimmons with Greek Yogurt and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 79 milliliters buckwheat or clover honey; 4 ripe Hachiya persimmons, each cut into 6 wedges; 473 milliliters plain Greek yogurt; 8 servings Flaky sea salt (such as Maldon); 118 milliliters finely chopped unsalted, shelled raw pistachios

The recipe Persimmons with Greek Yogurt and Pistachios could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 8 servings with 117 calories, 7g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Divide yogurt among plates or bowls.Top with persimmons and pistachios, drizzlewith honey, and sprinkle with salt.

Ingredients you will need

Persimmon

Pistachio Nuts

Yogurt

Honey

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

79milliliters

buckwheat or clover honey 4

ripe Hachiya persimmons, each cut into 6 wedges 473milliliters

plain Greek yogurt 8servings

Flaky sea salt (such as Maldon)118milliliters

finely chopped unsalted, shelled raw pistachios

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.