Persimmon Wedges with Toasted Hazelnuts

Name: Persimmon Wedges with Toasted Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges Fuyu persimmons; 8 servings Hazelnut oil; 355 milliliters warm hazelnuts

Need a gluten free, primal, and whole 30 side dish? Persimmon Wedges with Toasted Hazelnuts could be a spectacular recipe to try. One serving contains 150 calories, 3g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up fuyu persimmons, hazelnut oil, warm hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.