Persimmon Rice Pudding
Persimmon Rice Pudding could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 12. One serving contains 223 calories, 4g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 1 hour. If you like this recipe, take a look at these similar recipes: Persimmon Fool Pudding from Persimmon overload, Persimmon Pudding, and Persimmon Pudding.
Instructions
In a large bowl, combine rice and persimmon pulp; set aside.
Combine sugar, milk, flour, egg and vanilla; add to rice mixture and mix well. Stir in walnuts and raisins.
Pour into a greased 3-qt. baking dish.
Bake, uncovered, at 350° for 45 minutes or until pudding is set.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Rice Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.