Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters brandy; 6 Tbsps melted butter, slightly cooled; 237 milliliters raisins or dried currants; 296 milliliters all-purpose flour; 2 Tbsps honey; 1 teaspoons kosher salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters coursely chopped toasted walnuts; 473 milliliters whipped cream (optional); 355 milliliters whole milk

Persimmon Pudding Cake might be a good recipe to expand your dessert collection. This recipe makes 12 servings with 329 calories, 5g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking powder, honey, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

Place the oven rack in the center position and preheat the oven to 350 degrees F.Butter the bottom and sides of a 10-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Place a round of parchment on the bottom.

Place the raisins in a small bowl and pour the brandy over.

Ingredients you will need

Raisins

Brandy

Equipment you will use

Bowl

Let soften about 20 minutes.

Cut the persimmons in half, then scoop the pulp from the skins and place the pulp in a large bowl. Discard skins. Mash the pulp with a fork until until smooth.

Ingredients you will need

Persimmon

Equipment you will use

Bowl

Add the lightly beaten eggs, milk, vanilla, honey, melted butter and sugar. Stir to combine.In a separate large bowl, combine flour, salt, baking soda, and baking powder.

Ingredients you will need

Baking Soda

Vanilla

Butter

All Purpose Flour

Honey

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Add the wet ingredients to the dry ingredients in 3 additions. Stirring to combine between each addition. Fold in the raisins and any remaining brandy along with the walnuts.

Ingredients you will need

Raisins

Walnuts