Persimmon Pudding

Name: Persimmon Pudding
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 teaspoons brandy (optional); 2 Tbsps butter; 1 teaspoon cinnamon; 1 Tbsp cornstarch + 1 or 2 tsps extra; 2 eggs, slightly beaten; 237 milliliters all-purpose flour; 2 Tbsps lemon juice; 1 teaspoons grated lemon rind; 237 milliliters persimmon puree; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted; 1 teaspoon vanilla; 118 milliliters chopped walnuts; 237 milliliters water; 2 teaspoons warm water

Persimmon Pudding is a vegetarian dessert. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 33g of fat, and a total of 714 calories. This recipe serves 5. Head to the store and pick up eggs, cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.