Persimmon-Cranberry Tarts

Name: Persimmon-Cranberry Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps fresh or frozen cranberries, rinsed; 283 grams firm Fuyu persimmons each) or 1 Fuji apple (8 oz.); 2 servings Crème fraîche or lightly sweetened softly whipped cream; 2 frozen puff pastry shells, thawed; 4 teaspoons currant jelly; 4 teaspoons sugar

Persimmon-Cranberry Tarts might be a good recipe to expand your dessert collection. One serving contains 567 calories, 5g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of cranberries, puff pas

Instructions

On a lightly floured board, roll each pastry shell into a 5- to 6-inch round. Set rounds about 2 inches apart on a 12- by 15-inch baking sheet.

Ingredients you will need

Pastry Shells

Roll

Equipment you will use

Baking Sheet

Peel persimmons or apple; quarter lengthwise, core, and slice 1/4 inch thick. Overlap slices attractively on pastries.

Ingredients you will need

Persimmon

Apple

Sprinkle half the cranberries and sugar evenly over each tart.

Ingredients you will need

Cranberries

Sugar

Bake in a 400 regular or convection oven until richly browned, 20 to 30 minutes. Meanwhile, place jelly in a microwave-safe bowl and heat in a microwave oven on full power (100%) just until melted, 20 to 30 seconds.

Ingredients you will need

Jelly