Persimmon Bread

Name: Persimmon Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters buttermilk; 2 larges eggs; 177 milliliters all-purpose flour plus more for pan; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 2 Tbsps finely grated orange zest; 4 larges very ripe Hachiya persimmons; 118 milliliters raisins; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter plus more for pan; 177 milliliters whole wheat flour

Persimmon Bread is a vegetarian bread. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 331 calories. This recipe serves 8. If you have sugar, butter, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.