Persimmon Bread is a vegetarian bread. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 331 calories. This recipe serves 8. If you have sugar, butter, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.