Persian Lentil Stew

Persian Lentil Stew
Persian Lentil Stew requires about 20 minutes from start to finish. This recipe serves 8. One serving contains 236 calories, 14g of protein, and 5g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have beef bouillon cubes, kosher salt, juice of lime, and Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Jordan Cabernet Sauvignon. Reviewers quite like it with a 4 out of 5 star rating and a price of about 40 dollars per bottle.
Jordan Cabernet Sauvignon
Jordan Cabernet Sauvignon
A combination of Merlot (18%), Cabernet Franc (2%), Petit Verdot (4%), and Cabernet Sauvignon (76%) creates well-integrated flavors, deep color, and balance. The bouquet offers distinct notes of cassis, black cherry, and cocoa. The aromatic qualities of the Petit Verdot marry well with the soft, alluring flavors of Merlot and complement the masculine tannins of the Cabernet Sauvignon. Jordan 2004 Cabernet Sauvignon has a rich texture and opulent flavors, complemented by a restrained framework of oak that leads to a lingering finish of violet, earth, smoke, and cola.
DifficultyNormal
Ready In20 m.
Servings8
Health Score81
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