This recipe serves 1. One portion of this dish contains around 0g of protein, 0g of fat, and If you have dolin vermouth, lemon juice, simple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 2 minutes.
Stir applejack, sweet vermouth, sloe gin, lemon juice, and simple syrup with ice until well chilled. Strain into a chilled coupe.