Perfect Scalloped Oysters

Name: Perfect Scalloped Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 473 milliliters crushed butter-flavored crackers (about 50); 237 milliliters heavy whipping cream; 1 Dash pepper; 1 teaspoons salt; 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained; 0 teaspoons Worcestershire sauce

If you want to add more pescatarian recipes to your recipe box, Perfect Scalloped Oysters might be a recipe you should try. This recipe serves 8. One portion of this dish contains about 2g of protein, 26g of fat, and a total of 280 calories. It works best as a hor d'oeuvre, and is done in about 45 minutes. A mixture of butter, crackers, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Scalloped Oysters II, Scalloped Oysters, and Scalloped Oysters.

Instructions

Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters.

Ingredients you will need

Salt And Pepper

Cracker Crumbs

Oysters

Butter

Equipment you will use

Baking Pan

Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture.

Ingredients you will need

Worcestershire Sauce

Oysters

Cream

Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

118milliliters

butter, melted 473milliliters

crushed butter-flavored crackers (about 50)237milliliters

heavy whipping cream 1Dash

pepper 1teaspoons

salt 1pint

shucked oysters or 2 cans (8 ounces each) whole oysters, drained 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are my top picks for Oysters. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Maison Noir Knock on Wood Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.