Perfect Roast Turkey

Name: Perfect Roast Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 750 milliliters dry white wine; 2 teaspoons salt; 14 servings Giblet Stock; 14 servings Classic Stuffing; 355 milliliters (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room temperature; 237 milliliters dry red or white wine, for gravy (optional); 9 kilograms fresh whole turkey, giblets and neck removed from cavity and reserved

Perfect Roast Turkey might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 895 calories, 100g of protein, and 46g of fat each. A mixture of pepper, giblet stock, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Thanksgiving will be even more special with this recipe.