Perfect Roast Chicken

Name: Perfect Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 lemon, halved; 2 Tbsps olive oil; 2 kilograms roasting chicken (about at room temperature; 4 servings Salt and pepper, to taste; 118 milliliters water; 2 bunches watercress (optional), for garnish

Perfect Roast Chicken

Perfect Roast Chicken is a gluten free, primal, and fodmap friendly recipe with 4 servings. One serving contains 827 calories, 57g of protein, and 64g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 45 minutes. If you have roasting chicken, water, watercress, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Rinse chicken inside and out, then pat dry.

Ingredients you will need

Whole Chicken

Remove excess fat from the cavities and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Place half of thelemon inside. Tie legs together with kitchen string and place in a roasting pan.

Equipment you will use

Kitchen Twine

Roasting Pan

In a saucepan, melt the butter with the olive oil over low heat. Squeeze the remaining lemon half into the mixture.

Ingredients you will need

Olive Oil

Butter

Lemon

Equipment you will use

Sauce Pan

Brush over thechicken. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bake in the center of the oven, basting often with the drippings, until juices run clear when the thigh is pierced with a sharp knife, about 1 hours. The temperature should be 175°F when a meat thermometer is placed in the thickest part of the thigh.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Knife

Remove chicken from the oven and transfer to a carving board; let rest for 10 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Remove the lemon from the cavity and squeeze it into the pan juices. Stir in the water. Bring the pan juices to a low boil, scraping up the brown bits, and cook until the sauce is reduced, about 2 minutes. Defat the sauce.

Ingredients you will need

Lemon

Sauce