Perfect Pumpkin Seeds

Name: Perfect Pumpkin Seeds
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp bacon grease; 2 Tbsps cayenne pepper, or to taste; 1 Tbsp garlic salt; 1 Tbsps liquid smoke flavoring; 1 Tbsp hot pepper sauce (such as Tabasco®); 355 milliliters raw cleaned whole pumpkin seeds; 6 servings salt to taste; 118 milliliters Worcestershire sauce

Perfect Pumpkin Seeds

Perfect Pumpkin Seeds is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 132 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bacon grease, salt, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 35 minutes.

Instructions

Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.

Ingredients you will need

Liquid Smoke

Hot Sauce

Pumpkin Seeds

Bacon Drippings

Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl.

Ingredients you will need

Seeds

Equipment you will use

Slotted Spoon

Bowl

Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well.

Ingredients you will need

Cayenne Pepper

Garlic Salt

Seeds

Spread the seeds over a baking sheet in a single layer.

Ingredients you will need

Spread

Seeds

Equipment you will use

Baking Sheet

Sprinkle with additional salt.

Ingredients you will need

Salt

Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.

Ingredients you will need

Seeds

Equipment you will use

Broiler