Perfect Macaroni And Cheese

Name: Perfect Macaroni And Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter, melted; 0 teaspoons cayenne pepper; 118 milliliters all-purpose flour; 355 milliliters grated Gruyere cheese or 1 cup grated pecorino Romano cheese; 2 teaspoons kosher salt; 1 liters milk; 0 teaspoons nutmeg; 0 teaspoons freshly ground pepper; 710 milliliters grated sharp white cheddar cheese; 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces

Perfect Macaroni And Cheese might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 31g of fat, and a total of 479 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sharp cheddar cheese, pepper, flour, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. You can put away the pre packaged macaroni and cheese at the store, and Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese.