Perfect Cranberry Cashew Fudge

Name: Perfect Cranberry Cashew Fudge
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters salted whole cashews; 118 milliliters cherry-flavored dried cranberries; 142 grams evaporated milk; 198 grams marshmallow creme; 473 milliliters milk chocolate chips; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 355 milliliters white sugar

Perfect Cranberry Cashew Fudge might be a good recipe to expand your dessert recipe box. One serving contains 1126 calories, 7g of protein, and 54g of fat. This recipe serves 6. This recipe from Allrecipes requires semisweet chocolate chips, salt, cherry-flavored cranberries, and evaporated milk. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Dark Chocolate Cranberry and Cashew Fudge, Caramel Cashew Fudge, and Cashew Caramel Fudge.

Instructions

Line an 8-inch square pan with aluminum foil or waxed paper.

Equipment you will use

Aluminum Foil

Frying Pan

Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly.

Ingredients you will need

Marshmallow Cream

Evaporated Milk

Butter

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.

Ingredients you will need

Milk Chocolate Chips

Chocolate

Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract.

Ingredients you will need

Dried Cranberries

Vanilla Extract

Chocolate

Cashews

Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours.

Equipment you will use

Frying Pan

Cut into 1-inch squares.

Equipment

Aluminum Foil

Frying Pan

Sauce Pan

Ingredients

Servings:

59milliliters

butter 237milliliters

salted whole cashews 118milliliters

cherry-flavored dried cranberries 142grams

evaporated milk 198grams

marshmallow creme 473milliliters

milk chocolate chips 1teaspoons

salt 237milliliters

semisweet chocolate chips 1teaspoon

vanilla extract 355milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "