Perciatelli with Shrimp and Garlic Breadcrumbs

Name: Perciatelli with Shrimp and Garlic Breadcrumbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs made from French bread; 6 Tbsps drained capers; 8 garlic cloves, minced, divided; 4 teaspoons (packed) grated lemon peel; 8 Tbsps olive oil, divided; 118 milliliters chopped fresh Italian parsley, divided; 567 grams uncooked peeled, deveined large shrimp

Perciatelli with Shrimp and Garlic Breadcrumbs might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 295 calories, 21g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs made from bread, olive oil, garlic cloves, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat 3 tablespoons oil in large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add breadcrumbs and half of garlic; sauté until crumbs are golden and crisp, about 10 minutes.

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Breadcrumbs

Garlic

Transfer to medium bowl.

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Bowl

Sprinkle shrimp with salt and pepper.

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Salt And Pepper

Shrimp

Heat remaining 5 tablespoons oil in same skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp and remaining garlic to skillet; sauté until shrimp are just opaque in center, about 3 minutes. Stir in 1/4 cup parsley, capers, and lemon peel.

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Lemon Peel