Pepperoni Pinwheels
Pepperoni Pinwheels requires about 35 minutes from start to finish. This recipe makes 12 servings with 173 calories, 4g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires egg, oregano, crescent rolls, and crescent rolls. It works well as a very affordable side dish. Pepperoni Roll / Pepperoni Bread, Paprika Parmigiano Pinwheels, and Pepperoni Pizza Muffins are very similar to this recipe.
Instructions
In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
Spread pepperoni mixture over each rectangle to within 1/4 in. of edges.
Roll up jelly-roll style, starting with a short side; pinch seams to seal.
Cut each into six slices.
Place cut side down on greased baking sheets; brush tops with egg white.
Bake at 375° for 12-15 minutes or until golden brown.
Serve warm. Refrigerate leftovers.