Pepperoni Pinwheels

Pepperoni Pinwheels
Pepperoni Pinwheels requires about 35 minutes from start to finish. This recipe makes 12 servings with 173 calories, 4g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires egg, oregano, crescent rolls, and crescent rolls. It works well as a very affordable side dish. Pepperoni Roll / Pepperoni Bread, Paprika Parmigiano Pinwheels, and Pepperoni Pizza Muffins are very similar to this recipe.

Instructions

1
In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
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Egg WhitesEgg Whites
PepperoniPepperoni
Egg YolkEgg Yolk
OreganoOregano
CheeseCheese
DoughDough
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WhiskWhisk
BowlBowl
2
Spread pepperoni mixture over each rectangle to within 1/4 in. of edges.
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PepperoniPepperoni
SpreadSpread
3
Roll up jelly-roll style, starting with a short side; pinch seams to seal.
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JellyJelly
RollRoll
4
Cut each into six slices.
5
Place cut side down on greased baking sheets; brush tops with egg white.
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Egg WhitesEgg Whites
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Baking SheetBaking Sheet
6
Bake at 375° for 12-15 minutes or until golden brown.
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OvenOven
7
Serve warm. Refrigerate leftovers.
DifficultyMedium
Ready In35 m.
Servings12
Health Score0
Dish TypesSide Dish
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