Pepperoni Lasagna Roll-Ups

Name: Pepperoni Lasagna Roll-Ups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons minced chives; 1 teaspoons dried basil; 3 lasagna noodles; 1 teaspoons dried oregano; 59 milliliters shredded Parmesan cheese; 24 slices pepperoni; 177 milliliters ricotta cheese; 237 milliliters meatless spaghetti sauce; 3 slices Swiss cheese, cut into thirds

Pepperoni Lasagna Roll-Ups might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 26g of fat, and a total of 450 calories. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have meatless spaghetti sauce, basil, ricotta cheese, and a few other ingredients on hand, you can make it.

Instructions

Cook noodles according to package directions; drain.

Ingredients you will need

Pasta

Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.

Ingredients you will need

Ricotta Cheese

Swiss Cheese

Pepperoni

Oregano

Chives

Pasta

Spread

Basil

Roll

Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.

Ingredients you will need

Pasta Sauce

Equipment you will use

Baking Pan

Oven

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Let stand for 5 minutes before serving.

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoons

minced chives 1teaspoons

dried basil 3

lasagna noodles 1teaspoons

dried oregano 59milliliters

shredded Parmesan cheese 24slices

pepperoni 177milliliters

ricotta cheese 237milliliters

meatless spaghetti sauce 3slices

Swiss cheese, cut into thirds

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.

Casa Emma Chianti Classico

Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floral bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.