Pepperoni Cheese Ravioli

Name: Pepperoni Cheese Ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 227 grams can tomato sauce; 0 teaspoons cayenne pepper; 709 grams package frozen cheese ravioli; 1 teaspoons dried basil; 227 grams fresh mushrooms, sliced; 1 teaspoons garlic powder; 1 small onion, cut into wedges; 1 teaspoons dried oregano; 25 grams grated Parmesan cheese; 99 grams package sliced pepperoni, diced; 115 milliliters sour cream

Pepperoni Cheese Ravioli requires about 30 minutes from start to finish. This recipe makes 6 servings with 581 calories, 25g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have mushrooms, mushrooms, basil, and a few other ingredients on hand, you can make it.

Instructions

Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through.

Ingredients you will need

Parmesan