Pepperoni Caesar Salad

Name: Pepperoni Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 355 milliliters Caesar salad croutons; 1 teaspoons Dijon mustard; 2 garlic cloves, minced; 2 Tbsps mayonnaise; 79 milliliters olive oil; 59 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 237 milliliters ounces halved sliced pepperoni (about; 2 Tbsps red wine vinegar; 2 liters torn romaine; 0 teaspoons Worcestershire sauce

Pepperoni Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 5g of protein, 45g of fat, and a total of 436 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. Head to the store and pick up caesar salad croutons, dijon mustard, pepper, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Pepperoni Caesar Salad, Pepperoni Caesar Salad, and Pepperoni Caesar Pasta Salad.

Instructions

In a small bowl, whisk the oil, vinegar, mayonnaise, garlic, mustard, Worcestershire sauce and pepper; set aside.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Mustard

Vinegar

Garlic

Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

In a large salad bowl, combine romaine and pepperoni.

Ingredients you will need

Pepperoni

Romaine

Equipment you will use

Bowl

Drizzle with dressing; toss to coat.

Sprinkle with croutons and Parmesan.

Ingredients you will need

Croutons

Parmesan

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

355milliliters

Caesar salad croutons 1teaspoons

Dijon mustard 2

garlic cloves, minced 2Tbsps

mayonnaise 79milliliters

olive oil 59milliliters

shredded Parmesan cheese 0teaspoons

pepper 237milliliters

ounces halved sliced pepperoni (about 2Tbsps

red wine vinegar 2liters

torn romaine 0teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Albarino, Gavi

Caesar Salad works really well with Pinot Grigio, Albarino, and Gavi. We recommend a crisp, dry white wine such as a Gavi, Albariño, or Pinot Grigio. These wines stand up to the pungent dressing and complement the other flavors. The Alta Luna Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Alta Luna Pinot Grigio

Alta Luna Pinot Grigio is a pale straw color. The bouquet is persistent and aromatic, offering floral notes and nuances of fresh peach and golden apple. The wine is elegantly structured and well balanced, with a crisp, refreshing character and a long finish.