Pepperoncini Firecrackers

Name: Pepperoncini Firecrackers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 8 servings melted butter; 48 fresh chives; 24 monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch); 907 grams pepperoncini peppers; 24 sheets phyllo dough (14 inches x 9 inches); 227 grams boneless skinless chicken breast , cooked and cut into 24 pieces

Pepperoncini Firecrackers might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 282 calories, 13g of protein, and 10g of fat each. A mixture of butter, chicken breast, monterey jack pepper cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

8servings

melted butter 48

fresh chives 24

monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch)907grams

pepperoncini peppers 24sheets

phyllo dough (14 inches x 9 inches)227grams

boneless skinless chicken breast , cooked and cut into 24 pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.