Peppernotter (Scandinavian Christmas Cookies)

Name: Peppernotter (Scandinavian Christmas Cookies)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 95 grams finely chopped almonds (optional); 1 teaspoon baking powder; 165 grams brown sugar; 165 grams brown sugar; 120 grams confectioners sugar; 3 eggs; 375 grams all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 2 teaspoons lemon juice; 2 teaspoons water; 150 grams white sugar

Peppernotter (Scandinavian Christmas Cookies) is a hor d'oeuvre that serves 48. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 79 calories, 2g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have flour, ground pepper, confectioners' sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Peppernotter (Scandinavian Christmas Cookies), Scandinavian Almond Cookies, and Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets.

Equipment you will use

Baking Sheet

Oven

Beat the eggs, white sugar, and brown sugar in a bowl until the sugar has dissolved, then beat in lemon juice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves until thoroughly combined.

Ingredients you will need

Baking Powder

Black Pepper

Brown Sugar

Lemon Juice

Sugar

Allspice

Cinnamon

Almonds

Clove

Ginger

Egg

Equipment you will use

Bowl

Mix in flour to make a sticky dough.

Ingredients you will need

Dough

All Purpose Flour

Turn the dough out onto a well-floured work surface, and knead the dough 1 to 2 minutes, adding more flour if needed, to make a smooth, workable dough. Pinch off pieces of dough and roll them into balls about 1 1/2 inches in diameter, and place the balls on the prepared baking sheets at least 1 inch apart.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, about 25 minutes.

Ingredients you will need

Equipment you will use

Toothpicks

Oven

Remove from sheets immediately to cooling racks to prevent cookies from getting too hard.

Ingredients you will need

Stir together confectioners' sugar and water to make a glaze, and drizzle each cookie while slightly warm with about 1/2 teaspoon, spreading it around the top of the cookie.

Ingredients you will need

Powdered Sugar

Glaze

Water

Equipment

Ingredients

Servings:

95grams

finely chopped almonds (optional)1teaspoon

baking powder 165grams

brown sugar 165grams

brown sugar 120grams

confectioners' sugar 3

eggs 375grams

all-purpose flour 1teaspoons

ground allspice 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoon

ground ginger 1teaspoon

ground black pepper 2teaspoons

lemon juice 2teaspoons

water 150grams

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.