Peppermint Ribbon Cookies

Name: Peppermint Ribbon Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 90
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams butter, softened; 1 egg; 281 grams all-purpose flour; 0 teaspoons peppermint extract; 7 drops each red and green food coloring; 0 teaspoons salt; 250 grams sugar; 1 teaspoon vanilla extract

Peppermint Ribbon Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 90 servings with 41 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Christmas. Peppermint Ribbon Cake, Ribbon or Swirl Cookies, and Italian Ribbon Cookies are very similar to this recipe.

Instructions

Line an 8-in. x 4-in. loaf pan with waxed paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, vanilla and peppermint extract.

Ingredients you will need

Peppermint Extract

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Loaf Pan

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Divide dough into thirds.

Ingredients you will need

Dough

Add red food coloring to one portion; spread evenly into prepared pan.

Ingredients you will need

Red Food Color

Spread

Equipment you will use

Frying Pan

Spread second portion over first layer.

Ingredients you will need

Spread

Add green food coloring to third portion; spread over second layer. Cover with plastic wrap; refrigerate overnight.

Ingredients you will need

Green Food Color

Spread

Wrap

Equipment you will use

Plastic Wrap

Using waxed paper, lift dough out of pan. Gently peel off waxed paper.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Cut dough into thirds lengthwise.

Ingredients you will need

Dough

Cut each portion into 1/4-in. slices.

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 7-9 minutes or until set and edges are lightly browned. Cool for 1 minute before removing to wire racks. Store in an airtight container.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 227grams

butter, softened 1

egg 281grams

all-purpose flour 0teaspoons

peppermint extract 7drops

each red and green food coloring 0teaspoons

salt 250grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.