Peppermint Pinwheels

Name: Peppermint Pinwheels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters butter, softened; 1 egg yolk; 473 milliliters all-purpose flour; 0 teaspoons red liquid food coloring; 1 teaspoons peppermint extract; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

Peppermint Pinwheels is a lacto ovo vegetarian hor d'oeuvre. One serving contains 58 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. 1083 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up peppermint extract, liquid food coloring, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, take a look at these similar recipes: Peppermint Pinwheels, Chocolate Peppermint Pinwheels, and Peppermint Rice Krispies Pinwheels.

Instructions

In a large bowl, cream butter and sugar. Beat in egg yolk and vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add extract and red food coloring to one portion.

Ingredients you will need

Red Food Color

Baking Powder

Extract

Dough

All Purpose Flour

Salt

On a work surface, roll out each portion of dough between waxed paper into a 16-in. x 10-in. rectangle.

Ingredients you will need

Dough

Roll

Remove waxed paper.

Place red rectangle over plain rectangle; roll up tightly jelly-roll style, starting with a long side. Wrap in plastic wrap. Refrigerate overnight or until firm.

Ingredients you will need

Jelly

Roll

Wrap

Equipment you will use

Plastic Wrap

Unwrap the dough and cut into 1/4-in. slices.

Ingredients you will need

Dough

Place 2 in. apart on lightly greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 12-14 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 177milliliters

butter, softened 1

egg yolk 473milliliters

all-purpose flour 0teaspoons

red liquid food coloring 1teaspoons

peppermint extract 1teaspoons

salt 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.