Peppermint Patty Sandwich Cookies
Peppermint Patty Sandwich Cookies might be a good recipe to expand your dessert collection. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 260 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. It will be a hit at your Christmas event. Head to the store and pick up eggs, cream cheese, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Preheat oven to 350°. In a large bowl, combine cake mixes, eggs and oil; beat until well blended. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with bottom of a glass dipped in granulated sugar.
Bake 7-9 minutes or until tops are cracked. Cool 2 minutes before removing to wire racks to cool completely.
In a large bowl, beat cream cheese, butter and extract until blended. Gradually beat in confectioners' sugar until smooth.
Spread filling on bottoms of half of the cookies; cover with remaining cookies. Refrigerate leftovers in an airtight container.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.