Peppermint Fudge Truffles
Forget going out to eat or ordering takeout every time you crave Central American food. Try making Peppermint Fudge Truffles at home. One serving contains 104 calories, 1g of protein, and 6g of fat. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of chocolate frosting, peppermint extract, peppermint crunch baking chips, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a microwave-safe bowl, melt milk chocolate chips; stir until smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and extract. Cover and chill for 30 minutes or until firm enough to form into balls.
Coarsely chop remaining peppermint chips. Shape chocolate mixture into 1-in. balls; roll in chopped chips. Store in an airtight container in the refrigerator.